Grant Reynolds

Grant Reynolds is the founder behind Parcelle, an independent New York City-based online retailer. Grant developed his wine expertise as a sommelier at lauded restaurants such as Frasca and Noma and most recently as a managing partner with Delicious Hospitality Group, overseeing the wine programs for Charlie Bird, Pasquale Jones and Legacy Records. In 2020, Grant co-authored his first book, How to Drink Wine, with The Infatuation CEO/co-founder Chris Stang. A Forbes 30 Under 30 honoree and Wine & Spirits 2013 Best New Sommelier, Grant has been featured in Condé Nast Traveler and Vogue in addition to writing about wine and restaurant culture for Vanity Fair and GQ.

Arvid Rosengren

Although he almost became a Nanotech engineer, Arvid worked in restaurants from an early age. He’s worked in some of the finest establishments in in Scandinavia, from busboy to sommelier to to wine director for a group of almost a dozen ambitiousestablishments. At thirty, a group of winemakers on a gastronomic tour of Scandinavia convinced Arvid to go to New York. The decision was spontaneous - who doesn’t want to spend some time in New York? Arvid went to work with Robert Bohr and Grant Reynolds at the wine-mecca Charlie Bird, and in 2017 founded Legacy Records in the budding Hudson Yards neighborhood. 

Arvid is one of the most merited sommeliers on the planet, holding a range of competition wins and titles, the crowning achievement being winning the Best Sommelier in the World title in 2016, in a competition of candidates representing over 60 countries.

In 2021 Arvid moved back to Copenhagen, to be closer to family and the vineyards of Europe.